{"created":"2025-04-07T13:47:04.622955+00:00","id":2000235,"links":{},"metadata":{"_buckets":{"deposit":"a06f693e-01cc-4bc0-b75d-a9f899ae52ae"},"_deposit":{"created_by":18,"id":"2000235","owner":"18","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"2000235"},"status":"published"},"_oai":{"id":"oai:hokuriku.repo.nii.ac.jp:02000235","sets":["29:1726131345116"]},"author_link":[],"control_number":"2000235","item_10002_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The efficacy of Cancer Education Program to students in the Junior College students of the Department of Food and Nutrition by the fifth-grade pharmaceutical student","subitem_alternative_title_language":"en"}]},"item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-09-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"57","bibliographicPageEnd":"36","bibliographicPageStart":"11","bibliographic_titles":[{"bibliographic_title":"北陸大学紀要","bibliographic_titleLang":"ja"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では、薬学部の5 年次生(薬学生)が短期大学食物栄養学科の学生に対して行った、がん教育授業について報告する。授業で使用する資料、授業動画、授業後のレポート課題内容の作成、および授業前後アンケートの解析は、薬学生が主体となり行った。授業後レポートのテキストマイニングでは、将来、がん患者に食事を提供する立場となる食物栄養学科の学生ならではの具体的な考えが示されていた。また、授業後アンケートの結果は、従来、がん教育の外部講師として活用されている医師、がん経験者によるがん授業でのアンケート結果と遜色ないものであったことから、薬学生もがん教育を担えることを示すことができた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者(英)","attribute_value_mlt":[{"affiliations":[{"affiliationNames":[{"affiliationName":"Faculty of Pharmaceutical Sciences, Hokuriku University","affiliationNameLang":"en"}]}],"names":[{"name":"Kurasima Yukiko","nameLang":"en"}]},{"affiliations":[{"affiliationNames":[{"affiliationName":"Faculty of Pharmaceutical Sciences, Hokuriku University","affiliationNameLang":"en"}]}],"names":[{"name":"Genda Saki","nameLang":"en"}]},{"affiliations":[{"affiliationNames":[{"affiliationName":"Faculty of Pharmaceutical Sciences, Hokuriku University","affiliationNameLang":"en"}]}],"names":[{"name":"Sawai Masashi","nameLang":"en"}]},{"affiliations":[{"affiliationNames":[{"affiliationName":"Faculty of Pharmaceutical Sciences, Hokuriku University","affiliationNameLang":"en"}]}],"names":[{"name":"Hata Yukako","nameLang":"en"}]},{"affiliations":[{"affiliationNames":[{"affiliationName":"Department Nutrition, Faculty of Health Sciences, Hokuriku Gakuin University","affiliationNameLang":"en"}]}],"names":[{"name":"Njishi Masato","nameLang":"ja"}]},{"affiliations":[{"affiliationNames":[{"affiliationName":"Faculty of Pharmaceutical Sciences, Hokuriku University","affiliationNameLang":"en"}]}],"names":[{"name":"Kaji Akira","nameLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北陸大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"2186-3989","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open 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「がん教育」授業の実施","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"18","path":["1726131345116"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-09-30"},"publish_date":"2024-09-30","publish_status":"0","recid":"2000235","relation_version_is_last":true,"title":["薬学生による短期大学食物栄養学科生に対する 「がん教育」授業の実施"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2025-04-07T14:04:06.314470+00:00"}