@article{oai:hokuriku.repo.nii.ac.jp:00000733,
 author = {髙橋, 純子 and Takahashi, Junko and 渡邉 , 浩 and 浅見 , 知市郎 and Asami, Tomoichiro and Andrews, David and 岩崎 , 信一 and Iwasaki, Shin-ichi and Watanabe, Hiroshi and Andrews, David},
 issue = {54},
 journal = {北陸大学紀要, Bulletin of Hokuriku University},
 month = {Mar},
 note = {The purpose of this study was to collect basic data on the sense of taste in young subjects
in order to generate a quantifiable measure on which clinical examinations can be based. The 
test was performed on 31 university students between the ages of 18 and 22 (average age: 
19.7 years). Each subjects filled out a questionnaire to determine their food qualitative 
preferences followed by quantitative taste examinations for the four basic tastes; sweet, salty, 
sour and bitter. We used filter paper disc method to evaluate the total mean of the cognitive 
thresholds of in both side of the chorda tympani and glossopharyngeal innervated regions of 
the tongue. We confirmed that the total mean values were within the normal range for both 
males and females, though two males showed mild abnormalities, and observed threshold 
distributions. These results of the data we gathered suggested that males might have a 
higher taste threshold than females in young subjects.},
 pages = {237--251},
 title = {Study on Taste Threshold in Subjects of University Students},
 year = {2023},
 yomi = {タカハシ, ジュンコ and ワタナベ, ヒロシ and アサミ, トモイチロウ and アンドリュース, デビッド and イワサキ, シンイチ}
}