{"created":"2023-06-19T08:25:47.583145+00:00","id":733,"links":{},"metadata":{"_buckets":{"deposit":"0735f1be-520f-447f-aaaa-33ca2b5935a6"},"_deposit":{"created_by":18,"id":"733","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"733"},"status":"published"},"_oai":{"id":"oai:hokuriku.repo.nii.ac.jp:00000733","sets":["29:174"]},"author_link":["773","772","707","360","706","774"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"54","bibliographicPageEnd":"251","bibliographicPageStart":"237","bibliographic_titles":[{"bibliographic_title":"北陸大学紀要"},{"bibliographic_title":"Bulletin of Hokuriku University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study was to collect basic data on the sense of taste in young subjects\nin order to generate a quantifiable measure on which clinical examinations can be based. The \ntest was performed on 31 university students between the ages of 18 and 22 (average age: \n19.7 years). Each subjects filled out a questionnaire to determine their food qualitative \npreferences followed by quantitative taste examinations for the four basic tastes; sweet, salty, \nsour and bitter. We used filter paper disc method to evaluate the total mean of the cognitive \nthresholds of in both side of the chorda tympani and glossopharyngeal innervated regions of \nthe tongue. We confirmed that the total mean values were within the normal range for both \nmales and females, though two males showed mild abnormalities, and observed threshold \ndistributions. These results of the data we gathered suggested that males might have a \nhigher taste threshold than females in young subjects. ","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北陸大学"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"〔査読有り〕の原著論文　責任著者：髙橋 純子　　　　　　　　　　　　　"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2186-3989","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"髙橋, 純子"},{"creatorName":"タカハシ, ジュンコ","creatorNameLang":"ja-Kana"},{"creatorName":"Takahashi, Junko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"360","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"60636596 ","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=60636596 "}]},{"creatorNames":[{"creatorName":"渡邉 , 浩"},{"creatorName":"ワタナベ, ヒロシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"772","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"浅見 , 知市郎"},{"creatorName":"アサミ, トモイチロウ","creatorNameLang":"ja-Kana"},{"creatorName":"Asami, Tomoichiro ","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"706","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"60320652","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=60320652"}]},{"creatorNames":[{"creatorName":"Andrews, David"},{"creatorName":"アンドリュース, デビッド","creatorNameLang":"ja-Kana"},{"creatorName":"岩崎 , 信一"},{"creatorName":"イワサキ, シンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Iwasaki, Shin-ichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"707","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"70147833","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=70147833"}]},{"creatorNames":[{"creatorName":"Watanabe, Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"773","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Andrews, David","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"774","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-04-10"}],"displaytype":"detail","filename":"hoken01.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"hoken01","url":"https://hokuriku.repo.nii.ac.jp/record/733/files/hoken01.pdf"},"version_id":"552bfa04-b880-4d1e-8abf-3d4fdd54da10"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"taste preference","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"taste identification threshold","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"young subjects","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sex difference","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Study on Taste Threshold in Subjects of University Students","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Study on Taste Threshold in Subjects of University Students"},{"subitem_title":"Study on Taste Threshold in Subjects of University Students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"18","path":["174"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-31"},"publish_date":"2023-03-31","publish_status":"0","recid":"733","relation_version_is_last":true,"title":["Study on Taste Threshold in Subjects of University Students"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-06-19T08:28:57.261779+00:00"}