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Study on Taste Threshold in Subjects of University Students
https://hokuriku.repo.nii.ac.jp/records/733
https://hokuriku.repo.nii.ac.jp/records/733e985c796-0110-477f-aa39-c63eacb449cf
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
hoken01 (1.2 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||
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| 公開日 | 2023-03-31 | |||||||||||
| タイトル | ||||||||||||
| タイトル | Study on Taste Threshold in Subjects of University Students | |||||||||||
| タイトル | ||||||||||||
| タイトル | Study on Taste Threshold in Subjects of University Students | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | eng | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | taste preference | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | taste identification threshold | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | young subjects | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | sex difference | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||
| 著者 |
髙橋, 純子
× 髙橋, 純子× 渡邉 , 浩× 浅見 , 知市郎× Andrews, David
WEKO
707
× Watanabe, Hiroshi× Andrews, David |
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| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | The purpose of this study was to collect basic data on the sense of taste in young subjects in order to generate a quantifiable measure on which clinical examinations can be based. The test was performed on 31 university students between the ages of 18 and 22 (average age: 19.7 years). Each subjects filled out a questionnaire to determine their food qualitative preferences followed by quantitative taste examinations for the four basic tastes; sweet, salty, sour and bitter. We used filter paper disc method to evaluate the total mean of the cognitive thresholds of in both side of the chorda tympani and glossopharyngeal innervated regions of the tongue. We confirmed that the total mean values were within the normal range for both males and females, though two males showed mild abnormalities, and observed threshold distributions. These results of the data we gathered suggested that males might have a higher taste threshold than females in young subjects. |
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| 書誌情報 |
北陸大学紀要 en : Bulletin of Hokuriku University 号 54, p. 237-251, 発行日 2023-03-31 |
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| 出版者 | ||||||||||||
| 出版者 | 北陸大学 | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 2186-3989 | |||||||||||
| 権利 | ||||||||||||
| 権利情報 | 〔査読有り〕の原著論文 責任著者：髙橋 純子 | |||||||||||
